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UTICAJ DODATKA BILJNOG EKSTRAKTANA SVOJSTVA PRIRODNOG OMOTAČA IODRŽIVOST DOMAĆE FERMENTISANEKOBASICE (2022)
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Chemical composition and antioxidant capacity of chicory leaves originating from wild plant (Cichorium intibus L.) and its cultivar (Cichorium intybus var. foliosum Hegi `Zuccherina di Trieste`) (2024-12)
L. Vasilišin, G. Vučić, S. Ljubojević, N. Lakić-Karalić, S. Latinović, A. Velemir, Chemical composition and antioxidant capacity of chicory leaves originating from wild plant (Cichorium intibus L.) and its cultivar (Cichorium intybus var. foliosum Hegi `Zuccherina di Trieste`), Journal of Chemists, Technologists and Environmentalists, Vol. 5, No. 1, pp. 49 - 54, Dec, 2024 -
Physicochemical properties of honey from the entity of Republic of Srpska (Bosnia and Herzegovina) (2020)
A. Savić, A. Velemir, M. Stojković, Physicochemical properties of honey from the entity of Republic of Srpska (Bosnia and Herzegovina), Proceedings, pp. 455 - 462, 2020 -
Examination of the quality of goat cheese in a sack (2024)
D. Savanović, A. Velemir, J. Savanović, S. Mandić, A. Savić, J. Kučinar, Examination of the quality of goat cheese in a sack, Book of Abstracts, 2024 -
Obtaining a probiotic drink from carrots using sauerkraut brine and probiotic culture (2024)
A. Savić, LJ. Topalić-Trivunović, A. Velemir, D. Savanović, K. Mitić, N. Janjić, Obtaining a probiotic drink from carrots using sauerkraut brine and probiotic culture, Book of Abstracts, 2024 -
Antioxidative properties of fresh cheese with the addition of turmeric (Curcuma longa L.) (2024)
D. Savanović, A. Velemir, A. Savić, S. Mandić, J. Savanović, F. Radović, Antioxidative properties of fresh cheese with the addition of turmeric (Curcuma longa L.), Book of Abstracts, 2024 -
Quality indicators of fermented sausage with casings treated with plant extracts (2024)
A. Velemir, S. Mandić, D. Savanović, A. Savić, Quality indicators of fermented sausage with casings treated with plant extracts, Book of Abstracts, 2024 -
Functional properties of different types of metheglin (2024)
N. Zelenković, A. Velemir, LJ. Topalić-Trivunović, D. Savanović, A. Savić, Functional properties of different types of metheglin, Book of Abstracts, 2024 -
Mogućnost upotrebe raznih vrsta krompira i kvasaca za dobijanje bioetanola (2020)
A. Savić, S. Papuga, A. Kusić, A. Velemir, Mogućnost upotrebe raznih vrsta krompira i kvasaca za dobijanje bioetanola, Proceedings of XI International conference of social and technological development, pp. 514 - 520, 2020 -
Influence of apple juice addition on characteristics of mint and nettle kombucha beverages (2020)
A. Savić, M. Stojković, A. Velemir, N. Samardžić, F. Zorić, Influence of apple juice addition on characteristics of mint and nettle kombucha beverages, Zbornik radova XIII Savjetovanje hemičara, tehnologa i ekologa Republike Srpske, pp. 62 - 71, 2020 -
The influence of the addition of various teas on the production of methelgin (2020)
M. Stojković, N. Dragojević, A. Velemir, A. Savić, The influence of the addition of various teas on the production of methelgin, Zbornik radova XIII Savjetovanje hemičara, tehnologa i ekologa Republike Srpske, pp. 72 - 79, 2020 -
Red wines from the Mostar area: Physicochemical, antioxidative, and antimicrobial properties (2025)
T. Jovanović-Cvetković, A. Savić, LJ. Topalić-Trivunović, A. Velemir, R. Grbić, Red wines from the Mostar area: Physicochemical, antioxidative, and antimicrobial properties, Foods and Raw Materials, Vol. 13, No. 2, pp. 306 - 319, 2025 -
Spectrophotometric Characteristics of Printed Nonwoven Textile (2024-09)
B. Ružičić, D. Grujić, B. Škipina, B. Pećanin, A. Velemir, S. Maletić, S. Dedijer, Spectrophotometric Characteristics of Printed Nonwoven Textile, Book of abstracts, Sep, 2024 -
ANTIMICROBIAL AND DIELECTRIC PROPERTIES OF INSOLES PRINTED WITH EXTRACT OF Rosmarinus officinalis (2024-10)
D. Grujić, A. Savić, LJ. Topalić-Trivunović, B. Škipina, B. Ružičić, B. Pećanin, A. Velemir, M. Kolar, ANTIMICROBIAL AND DIELECTRIC PROPERTIES OF INSOLES PRINTED WITH EXTRACT OF Rosmarinus officinalis, Book of abstracts, Oct, 2024 -
CHEMICAL CHARACTERIZATION OF COLD-PRESSED OIL FROM DIFFERENT VARIETIES OF HAZELNUTS (2023-10)
S. Latinović, N. Lakić, A. Kučinar, S. Ljubojević, A. Velemir, L. Vasilišin, G. Vučić, CHEMICAL CHARACTERIZATION OF COLD-PRESSED OIL FROM DIFFERENT VARIETIES OF HAZELNUTS, BOOK OF ABSTRACTS, pp. 689 - 689, Oct, 2023 -
ANTIOXIDANT PROPERTIES OF BLACK CURRANT BERRIES (Ribes nigrum `Titania`) (2023-10)
L. Vasilišin, G. Vučić, S. Ljubojević, A. Velemir, ANTIOXIDANT PROPERTIES OF BLACK CURRANT BERRIES (Ribes nigrum `Titania`), BOOK OF PROCEEDINGS, pp. 740 - 745, Oct, 2023 -
The influence of the addition of various teas on the production of methelgin (2024)
M. Stojković, N. Dragojević, A. Velemir, A. Savić, The influence of the addition of various teas on the production of methelgin, pp. 72 - 79, 2024 -
Influence of apple juice adition on characterisatics of mint and nettle kombucha beverages (2024)
A. Savić, M. Stojković, A. Velemir, N. Samardžić, F. Zorić, Influence of apple juice adition on characterisatics of mint and nettle kombucha beverages, pp. 62 - 71, 2024 -
Production process and quality of two different dry-cured sheep hams from Western Balkan countries (2015-12)
S. Stojković, V. Grabež, M. Bjelanović, S. Mandić, G. Vučić, A. Martinović, T. Håseth, A. Velemir, B. Egelandsdal, Production process and quality of two different dry-cured sheep hams from Western Balkan countries, FOOD SCIENCE &TECHNOLOGY-LWT, Vol. 64, No. 2, pp. 1217 - 1224, Dec, 2015 -
Uticaj obrade enzimima na antimikrobna svojstva pletenina bojenih ekstraktima lekovitih biljaka (2017-07)
D. Grujić, A. Savić, LJ. Topalić-Trivunović, A. Velemir, M. Čiča, M. Stančić, M. Kolar, Uticaj obrade enzimima na antimikrobna svojstva pletenina bojenih ekstraktima lekovitih biljaka, Заштита материјала, Vol. 58, No. 3, pp. 283 - 292, Jul, 2017